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Tumlinwood Farms

BAINBRIDGE ISLAND WASHINGTON

Family Run Farm to Table Pork and Lamb 

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Custom Smokehouse

September 05, 2016 by Nicole Chilivis

Just finished building a cedar smokehouse for my hocks, hams, bacon and sausage.  Delicious paired with Eastern Washington apple trimmings.   

Smoked Bacon!

Smoked Bacon!

September 05, 2016 /Nicole Chilivis
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