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Tumlinwood Farms

BAINBRIDGE ISLAND WASHINGTON

Family Run Farm to Table Pork and Lamb 

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Slaughter Partners

Butcher Day

April 19, 2015 by Nicole Chilivis

This weekend was an action packed adventure of slaughtering, scraping and butchering 2 of our prized pigs. 

Seriously?

Friends and neighbors joined in the celebration of Farm to Table. 

You can take the girl out of the city, but you can't take the city out of the girl.  Connecting with our heritage and exploring our past traditions while Nicole talks to her therapist....

Soft as a freshly scraped pig.....

Luckily we had 2 great chefs close at hand...

While Brandon sharpens his knife, Nicole sharpens her tongue.....

Ben talked us in to staying home from school.  You never know, maybe this will appear on the S.A.T.'s

April 19, 2015 /Nicole Chilivis
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